Tag Archives: Sichuan pepper

amazingly authentic mapo tofu 麻婆豆腐

Having spent a number of years in china and developing a definite love of anything hot. and spicy, Sichuan food is something that the UK restaurants can’t even come close to getting right. One dish i used to always get … Continue reading

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Chinese water boiled beef in chill broth – 水煮牛肉 shui zhu niu rou

sichuan food is something that i miss most from my time in china. the spice from thousands of chillis and the numbness from sichuan pepper corns are warming, fragrant and wildly addictive and even though there are some places that … Continue reading

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